Bakery Menu
Blueberry Delights
Blueberry Lemon Scone
Bright lemon zest and juicy blueberries folded into a tender, buttery scone with a golden crust. Lightly sweet and perfectly balanced—a fresh take on a cozy classic.
$4
Blueberry Crumb Bar
Buttery shortbread base, juicy blueberry filling, and a golden crumb topping. These bars are sweet, tart, and buttery all in one bite—the perfect grab-and-go indulgence.
$5
Blueberry Cruller
A light, airy French-style donut made from pâte à choux dough—fried until golden and dipped in a vibrant blueberry glaze made with real fruit. This cruller is crisp on the outside, fluffy on the inside, and packed with blueberry flavor in every bite.
$4
Blueberry Brioche Bun
Fluffy, buttery brioche swirled with fresh blueberries—perfectly soft with a golden crust. A lightly sweet, bakery-worthy treat that pairs beautifully with your morning coffee or tea.
$5
Sweet Treats
Brown Butter Chocolate Chip Cookie
Chewy-centered with crisp edges, these cookies are made with nutty brown butter and studded with gooey chocolate chunks—then finished with a dash of flaky sea salt for the perfect sweet-salty bite. A bakery favorite for good reason.
$4
Oatmeal Cranberry Cookie
Soft and hearty with a touch of spice, these cookies are packed with chewy oats and tart dried cranberries. Comforting and nostalgic, with just the right amount of sweetness.
$4
Brown Butter Banana Crunch Muffin
A moist, flavorful banana muffin made with rich brown butter and studded with toasted pecans and walnuts for the perfect crunch in every bite. It’s a cozy, nutty twist on classic banana bread—soft on the inside with just the right bite.
$4
Lemon Poppy Cruller
A bright, citrusy spin on the classic French donut. This cruller is dipped in a tangy lemon glaze and sprinkled with poppy seeds for a little crunch and a lot of flavor. Light, zesty, and perfect with your morning coffee.
$4
Glazed Cruller
Our classic French cruller: crisp ridges, soft airy center, and a sweet vanilla glaze that melts into every swirl. Made from traditional pâte à choux dough, this elegant twist on a donut is light, delicate, and totally craveable.
$4
Bakery Specials
Creamed Honey
100% Local Massachusetts Wildflower Honey Our Creamed Honey is raw, never heated, and whipped to a smooth, spreadable consistency. It’s perfect on our sourdough bread, scones, or muffins—and just as delicious stirred into coffee, paired with cheese on a charcuterie board, or drizzled over a yogurt parfait.
$10
Sourdough Country Loaf
Naturally leavened and slowly fermented for depth of flavor, our sourdough has a crackly crust and a soft, chewy interior. Made with just flour, water, and salt—simple, rustic, and deeply satisfying.
$8
